Okay so as it turns out, the past two weeks I've been busy standardizing my procedure still, making sure that a) my experimental procedure is repeatable b) my procedure actually works.
I repeated the cornstarch control experiment a second time:
As you can see, this trendline, compared to that of the previous control graph, differs markedly... THE SLOPE IS NEGATIVE, which doesn't make any sense! #whyisthismylife
When I first finished my calculations, I had a mini panic-attack - I checked and rechecked my number chugging, and found nothing wrong. In the midst of my alarm, a sudden brainwave - I had my lab notebook!
So, I keep this marble lab notebook in the prep room over the course of my experiment where I attempt to record in as much detail as possible my procedures - what I actually carried out as opposed to what I typed up to carry out. If I had many any changes to the procedure that might have accounted for this drastic difference in data trends,
this was the place where I would have written it down.
I ran and grabbed my notebook, flipped through the pages (some of them stained with mystery liquids), and Voila! It all started coming back to me.
In this particular procedure, I had massed the sample weights with a different method - rather than using the weigh paper method, I first tared the test tubes themselves, then measured out the correct amount of cornstarch into the tubes and massed that. Because it was difficult to add and subtract precise amounts of cornstarch, I had to redo one massing. I had to wash out the tube, and so there were minute droplets of water left over that never completely dried out - this would have made a difference, possibly substantial, in the actual and measured mass of the cornstarch samples.
As if that one change were not enough, because of time constraints in this round (last time, I had done a good two-thirds of the procedure afterschool, whereas this time, I had to cram as much as I could within my 1 hour period in school), I paused the experiment just before proceeding with the starch digestion (right after boiling the alpha-amylase reaction for 5 minutes). Perhaps keeping the reaction in the refrigerator overnight before proceeding directly to the next step might have had some bearing on the differences in the data.